Antica Pasta

  • Antica Pasta
  • Antica Pasta

Antica Pasta of Campofilone: the Marcozzi family is one of the 7 original families still producing egg pasta according to the Campofilone tradition.

The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein. This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes. 

 

Mushroom Fettuccine: 
Egg pasta with porcini mushrooms. Considered by Homer as points of union between heaven and earth, they give the pasta a special and delicious flavor. Ideal with olive oil, butter or cheese. Also delicious with sauces made with sausage.
Ingredients: Durum wheat semolina, eggs, dehydrated powdered mushrooms
Made in Italy

Pappardelle:
These Pappardelle are 12 mm wide. They are bronze drawn and rolled out on sheets of pure cellulose paper and dried at low temperatures. Pappardelle are ideal with wild game and vegetable sauces. 
Ingredients: Durum wheat semolina, eggs
Made in Italy