*4 SEATS LEFT* June 11th Cooking Class: Kitchen Improv - Fried Rice

$ 65.00

We are pleased to announce a partnership with Milk Street as of September 2018. This is a demonstration-based iteration of Kitchen Improv - Fried Rice.

Doors open at 6:15pm, class begins promptly at 6:30pm and runs until approximately 8:30pm. Port Plums 50 Water Street Suites 402 & 403, Newburyport, MA. (P) 978-462-7700

Class Description:

In our demonstration-based classes, we focus on teaching you how to cook, not how to follow a recipe. During Kitchen Improv: Fried Rice, we'll teach you the Milk Street theory for recipe development, talk equipment (wok vs.skillet), share a number of techniques, and taste-test ingredients. We’ll make 2 kinds of fried rice, a super simple fresh rice and salmon dish, pickled chilies, and smashed cucumber salad. The lessons you learn extend far beyond the recipe of the day, and we'll cover how to use them to have success with kitchen improv no matter the ingredients.

Recipes Include:
Thai Fried Rice
Pickled Chilies
Kimchi and Bacon Fried Rice
Smashed Cucumber Salad
Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms

 

 

Please note: This is not a hands-on class. In this class you will watch and interact as the instructor prepares several dishes using a variety of strategies and techniques. You will sample from generous tasting portions of the demonstrated dishes. 

 

FAQs

What are my parking options getting to the event?

We are located in The Tannery Marketplace at 50 Water Street, Newburyport, inside Mill Building #4 which is on the Water Street side of the complex.

Parking lot and street parking is available. When attending a class or event with us, you may park in the 15 minute parking spaces in front of the store for an extended stay.  

Is this a demo or hands-on cooking class?

This is a demonstration-based class. 

Should I eat a snack before class?

We recommend eating something before the class. Generous tasting samples will be provided during the event. 

Are there ID requirements or an age limit to enter the event?

Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent. Those under 21 will not be able to participate in the wine tasting portion of our event. 

Where can I contact the organizer with any questions?

By Phone: 978-462-7700

By Email: info@portplums.com

Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds or class credits.