The Preservatory Preserves

Made in Canada!

Caramelized Onion with Black Cherry: Paris perfectly with aged havarti:  perfect on a burger and amazing on grilled cheese!

Moroccan Spiced Sour Cherry: Pairs perfectly with pecorino!  This moroccan-spiced preserve was the first created from the crop, and it quickly became one of the number-one sellers. 

Orchard Pear and Pinot Noir: Pairs perfectly with brillat savarin; this preserve is very at home on a cheese board, and just as excellent as a decadent tart filling combined with chocolate ganache.

Pink Grapefruit & Champagne Jelly: Pairs perfectly with mascarpone;  as delicious as it is beautiful - a fabulous, pretty pink treat for Sunday brunch of afternoon high tea.

Strawberry with Balsamic & Pink Peppercorn: Pairs perfectly with la dauphin;
an elegant pairing for a perfectly ripe cheese course or use in a vinaigrette over wild greens.

Raspberry with Merlot & Peppercorn Preserves: Pairs perfectly with brillat savarin fresh raspberries, wine and spicy pepper - a warming blend, divine as a filling for a decadent layered cake or blend into a smoothie.

Blood Orange with Vanilla & Campari Preserves: Pairs perfectly with délice de bourgogne; inspired by food writers & bartenders; a heady combination. Serve over cheese cake for a simple dessert or use as a base for a martini!