West Maquoit Vinegar

Blueberry: Wild Blueberry Vinegar starts with a top quality Maine Blueberry wine, dry with a bright natural acidity. Wild Blueberry Vinegar is fruity, tart, and vivid.  Use it to make inspired vinaigrettes, marinades and to finish grilled foods.

Black Beer: Black Beer Vinegar starts with top quality Maine beer: Allagash Black. A dark Belgian stout with notes of chocolate, coffee, raisin, and oats. Black Beer Vinegar is piquant, bracing, and vibrant. Splash it on fries, use in your favorite recipes, and as a finishing touch on any dish.

Smoke + Fire: Smoke & Fire Vinegar starts with top quality Maine beer from Black Pug Brewing; a savory Winter Warmer brewed with applewood smoked malt, peppercorns, sage, and maple syrup. Cayenne peppers were added to both the fermentation and aging vessels to add a subtle heat. Smoke & Fire Vinegar is sharp, lip tingling, with hints of maple and herbs.  A natural pairing with BBQ meats, grilled tofu, or to spice up a potato salad.

Maine Ale: Maine Ale Vinegar starts with top quality Maine beer: Allagash 16 Counties. Brewed with grains exclusively grown and processed in Maine, with an amber hue, notes of honey, tropical hops, citrus, and a hint of cereal.  Maine Ale Vinegar is warm, malty, and bright. Pair it with seafood and poultry, or use it for making pickles.

Cranberry Wine: Cranberry Wine Vinegar starts with fresh berries from Sugar Hill Cranberry Co. in Downeast Maine. During the long Maine winter the berries are fermented to make a tart, dry cranberry wine. Cranberry Wine Vinegar is floral and sweet with a lingering note of bitterness. Pair with roasted turkey and game, sweet potatoes, or to create unique chutneys and relishes.