Contact Us

Questions, comments, ideas, requests?
Email us at info@portplums.com or call us at 978-462-7700.

*Regarding donations - We love to support our wonderful, local community.
We also
get an enormous number of requests for donations every month.
Please keep in mind that we are a small business and cannot support every cause.

 

Spring Store Hours

Sunday 9am-5pm

Monday  10am-6pm

Tuesday 10am-6pm

Wednesday 10am-6pm

Thursday 10am-6pm

Friday 10am-6pm

Saturday 10am-6pm

*hours subject to change seasonally; please call us to check*

We will be closed on Thanksgiving Day, Christmas Day, New Year's Day,
Easter, and Independence Day.
We close at 4pm on Christmas Eve and New Year's Eve. 

 

Our storefront is located in The Tannery Marketplace at:

50 Water Street
Mill #4, Suite 402 & 403
Newburyport, MA 01950

 

 

Cart Summary

Your cart is empty

Featured products

  • 8" Federal Salt & Pepper Mills
    8 8
  • Boxed Mug Set
    Boxed Mug Set Boxed Mug Set
  • Gift Card
    Gift Card
  • Hand Painted Linen Carry All Bag
    Hand Painted Linen Carry All Bag Hand Painted Linen Carry All Bag
  • Ipswich Bay Olive Oil Soap
    Ipswich Bay Olive Oil Soap Ipswich Bay Olive Oil Soap
  • Lighthouse Salt Shakers, Grinders & Pepper Mills
    Lighthouse Salt Shakers, Grinders & Pepper Mills Lighthouse Salt Shakers, Grinders & Pepper Mills
  • Medium Farm + Sea Candles
    Medium Farm + Sea Candles Medium Farm + Sea Candles
  • Microwave Popcorn Maker
    Microwave Popcorn Maker Microwave Popcorn Maker
  • Seacoast Sweets Chocolate Patties
    Seacoast Sweets Chocolate Patties Seacoast Sweets Chocolate Patties

From the Blog

So Hot! 2 Cayenne Chili Infused Olive Oil Recipes

So Hot! 2 Cayenne Chili Inf...

February 17, 2018

Our Cayenne Chili infused olive oil is hot! Its brilliant red hue hints at the bitingly hot flavor - which...

Read more →

You Make It! Homemade Olive Oil Pizza Dough

You Make It! Homemade Olive...

February 07, 2018

I always believed that dough, particularly dough with that mysterious ingredient *yeast*, was difficult to make. . . something best...

Read more →