In The Press

2017

Bianna's Day Trip to Newburyport including a visit to Port Blue Accents
Blogger Nikki of Bayberry & Main visited us at Port Blue.
Maureen's Mother-Daughter Business Partner Series
Interview with Katie & Karen featured on Macaroni Kid and 28 Carrots

2016

Newburyport-based Gift Guide
An Interview by Margaret Leahy
Salem News feature on 4 local olive oil and balsamic vinegar tasting bars
We popped up at 12 State Street prior to opening Port Blue Accents
Gourmet Insider's announcement of our Demo Kitchen Grand Opening
Gazpacho recipe featuring our A-Premium White Balsamic by local blogger Under the Monkey Bars
Article by the Newburyport Chamber of Commerce on the Tannery Marketplace featuring Port Plums.
Local Blogger Newburyport Daytripper and our friend Kirstyn gave us a nice shout out :)

2015

Northshore Magazine's feature on Newburyport Olive Oil and the freshly opened Port Plums
Newburyport News' article on the Merry Night Out shopping event benefiting Anna Jaques Hospital
Oregano Ristorante collaborates with Port Plums and Newburyport Olive Oil on events and features our oils and vinegars on their menu. Delicious and authentic Lebanese food and pizza!

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From the Blog

Boost Your Health Naturally with Fire Cider

Boost Your Health Naturally...

March 17, 2020

Fire Cider is among the most popular products at Port Plums! Read on to learn about all this spicy, tangy...

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Cooking With Mint Olive Oil

Cooking With Mint Olive Oil

February 28, 2020

After simultaneously crushing olives and mint leaves using traditional granite millstones in Italy, our Mint Olive Oil provides a deliciously fresh flavor. That's why we...

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