Gooseberry with Elderflower Jam
Gooseberry with Elderflower Jam
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Blake Hill Farm
Elegantly aromatic wild elderflowers foraged from woodland edges near Blake Hill are infused with tart Vermont gooseberries to create one of the most beloved jam varieties in England. A perfect jam for baked goods, and delicious served over creamy vanilla ice cream! Check our Cooking with Jam recipe series for our "Gooseberry, Elderflower & Gin Cocktail" and "Botanical Allure Elderflower & Green Tea Mocktail" recipes. Also use as an alternate jam in our cheesecake and upside-down cake recipes. So many delicious suggestions for you! US GOOD FOOD AWARDS WINNER 2021 Non-GMO | Gluten Free | Kosher | Dairy Free | Nut Free | Less Sugar, More Fruit
• Made in United States • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 10.08 oz (285.76 g) • Dimensions: 2.8 x 2.8 x 3.3 in (7.1 x 7.1 x 8.4 cm)
Made with: Gooseberries, cane sugar, wild elderflower syrup (custom elderflower tea blend, water, sugar), lemon juice, pectin (10oz)
Return Policy
Return Policy
Receipt is required for all returns/exchanges/transactions.
Food Products:
We do not accept returns on oils, vinegars, or food products.
Oil & Vinegar bottles cannot be in extreme temperatures.
(i.e. left in a cold or hot car for extended periods of time)
Exchange or store credit on unopened food items within 14 days with receipt only.
Other Products:
Exchange or store credit within 30 days with receipt.
We will only accept unopened and unused merchandise
unless a manufacturer’s defect occurs
All sale items are final sale.
Custom ordered products, prepackaged gift sets, and
customized items are also final sale.
