Spicewalla Blends & Rubs

Al Pastor Rub: Made with ancho and guajillo chili powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo sauce for marinating thinly sliced pork or add complexity to ground beef tacos! Ingredients: Ancho chile powder, cumin, guajillo chile powder, black pepper, garlic, apple cider vinegar powder, orange juice powder, onion, salt, pineapple juice powder, Mexican oregano, cinnamon. Size: 3.9 oz.

Amore Italian Seasoning: 
Can we be cheesy for a moment? This savory, herbaceous, and classic Italian seasoning blend will take Italian night at your house to the next level. Use this rustic blend in sauces, salad dressings, pasta, or pizza for a dish that feels truly autentico. 
Ingredients: Minced Garlic, Basil, Kosher Salt, Granulated Garlic, Thyme, Marjoram, Mediterranean Oregano, Rosemary, Black Pepper, Chilli Flakes, and Minced Onion.

Berbere: Hot and aromatic with a touch of sweetness, "Berbere" literally translates to "Hot". It goes great with lamb or lentil dishes, but for an easy treat try it sprinkled on some popcorn.
Ingredients: Paprika, salt, coriander, ginger, cumin, methi leaves, cayenne, cinnamon, cardamom, nutmeg, allspice, clove, and garlic. Size: 3.6 oz.

Blackening Rub: If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. 

Brining Spice: Whether you’re tackling a big turkey at Thanksgiving or just trying to infuse your weeknight pork chops with extra juiciness and flavor, this pre-mixed brining blend makes things a snap—just add salt. The combination of black peppercorn, coriander, garlic, lemon peel, allspice, fennel, thyme, rosemary, bay leaves is heady, light, and supremely savory. You don’t have to use it for just for brining, either—it would be great scattered over vegetables or mixed into chicken soup. Size: 2.8 oz.

Buxton Hall Barbecue Chicken Rub: Take home the taste of Buxton Hall Barbecue chicken. If going to the restaurant every day isn't a feasible option, then this rub is your next best bet! It's Pitmaster Elliott Moss' "go-to rub for barbecue chicken," but its great on any white meat!
Ingredients: Brown sugar, Salt, Sugar, White pepper, Cayenne, Garlic, Onion, Cumin, Rice Fiber, Oregano, Sage, Coriander Size: 5.5oz

Buxton Hall Barbecue Rib Rub: Pitmaster Elliott Moss may claim that he's more of "a whole-hog guy than a rib guy," but one taste of this Buxton Hall Rib Rub will make you think otherwise. Try this rub wet or dry, on ribs, pork butt, or even chicken!
Ingredients: Brown sugar, Salt, Cayenne, Cumin, Black pepper, Garlic, Rice Fiber, Onion, Herbs de Provence, Red pepper, Mustard, Fennel, Cinnamon Size: 4.8 oz

Buxton Hall Barbecue Turkey Rub: Whether you're smoking a turkey breast or roasting the whole bird, this rub will cover all of your poultry seasoning needs. The mildly sweet flavours of fennel seed, along with Spicewalla's Herbs de Provence, are complemented by a spicy kick of black pepper and make this rub a must-have for turkey, chicken, or pork loin. Fennel Seed, Black Pepper, Herbs de Provence.
 Size: 2.9 oz

Cajun Seasoning: Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavors that will serve well as a dry rub for pork or chicken, flavoring boudin sausage, or dirty rice with a deep south kick. Ingredients: Garlic, smoked paprika, onion, Spanish paprika, black pepper, cayenne, thyme, parsley, red pepper. Size: 3.5 oz.

Carne Asada: Warm-up your tortillas, it's time for tacos! With earthy, citrusy, and slightly spicy flavors, this blend brings a kick of jalapeño, cumin, and lime juice to marinades and sauces, perfect for steak tacos or sizzling fajitas! Garlic, cumin, orange juice powder, lime juice powder, cilantro, salt, white vinegar powder, black pepper, minced jalapeno, jalapeno powder, citric acid. Size: 3.2 oz.

Caroling Mustard BBQ Rub:  This zingy, smoky blend is truly a must(ard). With brown sugar, mustard, and a touch of hickory smoke, it's an elevated take on the classic SC rub you might be used to. Fabulous on wings, pork chops, or whisked into a salad dressing. Ingredients: Mustard powder, Brown Sugar, Salt, Garlic, Tomato Powder, Black Pepper, Turmeric, Citric Acid, Hickory Smoke Powder 3.5oz

Carolina Pork Rub: Your favorite delicious grilling flavor, hot, full-flavored and smokey. Our bbq spice rub is the perfect combination of spices, seasonings, and herbs that can be spread over foods, especially meat and poultry, before grilling, roasting or slow-cooking. Rubs are often used in grilling and smoking because the seasoning penetrates the meat. Ingredients: Light chili powder, kosher salt, brown sugar, sugar, granulated onion, granulated garlic, ground mustard, celery seed, black pepper, and cayenne. Size: 4.2 oz.

 Chinese Five Spice: More self-explanatory than most spices, Chinese five-spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced combination of cinnamon, clove, fennel seed, star anise, and Sichuan peppercorns, for a flavorful blast of warm, sweet, spicy, and bitter all in one go. Ingredients:  Cinnamon, clove, fennel, star anise, Sichuan peppercorn. Size: 3.7 oz.

Chesapeake Seafood Seasoning:
Meet your "New Bae" with our familiar, crave-worthy Seafood Blend. Shrimply irresistible on seafood, but absolutely delicious on homemade potato chips or in a savory bloody mary.  Ingredients:paprika, salt, celery seed, black pepper, thyme, cayenne, oregano, allspice, ginger, nutmeg Size: Big Tin - 4 oz

Cowboy Steak Rub: Spicy, herbaceous, and smoky. We call it a steak rub but don't be fooled. This wonderful blend will enhance just about any meat that touches the grill. Ingredients:  Coarse black pepper, kosher salt, minced garlic, crushed red pepper, cumin seed, dill seed. Size: 4.5 oz.

Creole Seasoning Blend: Reminiscent of its euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoning in your favorite gumbo or jambalaya recipe. Ingredients: Paprika, garlic, onion, black pepper, thyme, Mediterranean, oregano, basil, celery seed, light chili powder. Size: 3.2 oz.

 Everything Bagel Seasoning: This blend isn’t just for bagels anymore! Add a crunchy, savory kick to your favorite salads and dips. Sprinkle over roasted veggies or grilled tuna steaks to step up your dinner game. Our version of this classic seasoning really is everything. Ingredients: Blue poppy seeds, black sesame seeds, minced garlic, white sesame seeds, minced onion, salt, caraway seeds. Size: 3.7 oz.

Garam Marsala: Aromatic, warm, and fierce. Our garam masala comes from our chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats. Ingredients: Nutmeg, Clove, Cinnamon, Black Peppercorn, Cumin Seed, and Green Cardamom Size: 2.8 oz.

Garlic & Herb Blend: This is not your nona's garlic & herb seasoning. This versatile blend is zesty, herbaceous, and pungent, but packs some extra punches with notes of orange peel and paprika. Try it on proteins, roasted veggies, baked goods, and pizza! Garlic knots? More like garlic knock-outs! Ingredients: Garlic, parsley, paprika, onion, orange peel, oregano, thyme, rosemary, chives. Size: 2.6 oz.

Green Za'atar: Found in most Israeli kitchens, our interpretation of this classic middle eastern spice blend adds marjoram, parsley, and dill to the mix, giving it an herbaceous and earthy flavor. Try it in baked goods, pasta salads, and of course, Mediterranean cuisine. Ingredients: Thyme, Mediterranean oregano, sumac, white sesame seeds, marjoram, parsley, dill. Size: 2.1 oz.

Herbs de Provence: Fresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and versatile french summertime rub, just with fresher ingredients. Try it on oven-roasted chicken and vegetables. Ingredients: Basil, parsley, lavender flowers, marjoram, rosemary, sage, savory, and thyme. Size: 1.3 oz.

Harissa: Spicy, herbaceous, and bright. Harissa is a darling of the spice world as of late, and a staple on North African tables. Goes great on vegetables, in soups, and in egg dishes. Or, use it as a rub for roasted or grilled meats. Ingredients:  Ancho chili powder, granulated garlic, paprika, caraway powder, coriander powder, cumin powder, kosher salt, and citric acid. Size: 4.2 oz.

Honey & Herb Rub: This gourmet-style rub is influenced by cedar plank salmon flavors and is perfect for salmon. An efficient and perfect blend of spices for all things seafood. Use this blend on seafood, chicken, pork, rice, or any recipe that needs a little extra flavor. Other quick applications include sprinkling this blend on vegetables for some extra flair. Ingredients: Brown Sugar, Minced Garlic, Kosher Salt, Smoked Paprika, Black Pepper, Honey Powder, Granulated Onion, Thyme, Basil, Citric Acid, & Fennel Seed Size: 4.2oz

Jerk Seasoning: Whether you're on island time or just trying to whip something up for dinner time, this smoky, spicy, and fragrant seasoning is sure to pack a punch of flavour to any jerk chicken or fish dish. Sprinkle over proteins, mix into guacamole or canned tuna, or create a marinade to really let those Caribbean flavours shine! Ingredients: smoked paprika, garlic, onion, coriander, cumin, allspice, salt, nutmeg, brown sugar, cayenne, thyme, black pepper, rosemary, cinnamon, citric acid. Size: 4oz

Korean BBQ Rub: Aromatic, warm, and fierce. Our garam masala comes from our chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats. Ingredients: Nutmeg, Clove, Cinnamon, Black Peppercorn, Cumin Seed, and Green Cardamom Size: 2.8 oz.

Lemon Pepper Seasoning: Like ebony and ivory, the flavors of bright, citrusy, lemon peel and spicy black peppercorns come together in perfect harmony. A fresh take on everyone's favorite zesty seasoning. Sprinkle some on fish, chicken, or broccolini! Ingredients:  Lemon Peel, Salt, Minced Garlic, Black Pepper, Oregano, Parsley, and Onion Powder Size: 3.5 oz

Modena Balsamic Rub: Tangy, bright, and rich. A major hit in the Spicewalla line up. You'll find yourself eating it straight out of the tin, but resist eating it all! Leave some for the grilled chicken, dressings, and marinades. Ingredients: Salt, Balsamic Vinegar Powder, Garlic, Brown Sugar, Tomato Powder, and Spices
*contains trace amounts of wheat* Size: 5.1 oz

Mom's Taco Seasoning: Now Mom doesn't have to work her asada off to bring you this family fave! Transform any protein or vegetable into a slightly spicy, perfectly seasoned filling for your taco, breakfast burrito, salad, and more. Let’s give ‘em something to taco’bout!
Ingredients: Light Chilli Powder, Garlic Powder, Onion Powder, Mexican Oregano, Low Paprika, Cumin Powder, Kosher Salt, Chipotle Powder

Mulling Spices: Hold that mug steady and get out your favorite ladle. Whether you're serving the kiddos hot apple cider, or celebrating the yuletide with a steaming pot of wassail, this mulling spice blend will be sure to bring the warmth and cheer to your kitchen. Ingredients: Allspice, clove, cinnamon, orange peel, and star anise.

Pakora Masala: Salty, savory, & slightly spicy, this pakora masala will take you to the streets of India. Whip up a batter with chickpea flour and water, and fry for a crunchy snack that is a beloved staple on the Chai Pani menu.

 
Ingredients: salt, cumin, ajwain seed, turmeric, kashmiri chilli. Size: 4.9ozPescado Verde:  Mirroring the flavors of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral oil and spoon over grilled or roasted mahi-mahi, grouper, or even salmon, for a perfectly seasoned fish. Ingredients: Garlic, lime juice powder, orange juice powder, black pepper, Mexican oregano, cilantro, onion, salt, serrano chile powder, parsley, citric acid.
Size: 2.8 oz.

Pickling Spice: With so many different things to pickle, this could be our most versatile spice blend yet. Pickle carrots, pickle cucumbers, pickle beets, pickle cauliflower, pickle tomatoes, pickle eggs, pickle okra, pickle watermelon... I mean seriously why wouldn't you want to experiment with fresh pickles! Just add vinegar, thank us later. Ingredients: Mustard Seed, Coriander, Allspice, Clove, Ginger, Crushed Red Pepper, Bay Leaf, Cinnamon and Dill Seed
Size: 2.7oz

Piri Piri Seasoning: Piri Piri or Peri Peri, no matter how you say it, you're going to love this Portuguese inspired blend. Featuring bittersweet, spicy, garlicky, fruity, and herbaceous flavours, you'll span the spectrum of your taste buds in one bite. Try with traditional Portuguese recipes or a nice roasted chicken! Ingredients:  paprika, onion, garlic, salt, brown sugar, coriander, oregano, birds eye chili powder, smoked paprika, ginger, cardamom. Size: 4.2 oz

Poultry Seasoning: Sometimes you just want to slap some herbs on your bird and call it a day. Listen, we totally get it. That's why we created our poultry seasoning featuring the classics, sage, thyme, and rosemary, among others. Throw this in your stuffing, in soups, or that potpie made with leftover turkey. Yum! Ingredients:  Sage, thyme, marjoram, rosemary, nutmeg, and black pepper. Size: 2.1 oz.

Ras el Hanout: Literally translating to "Head of the shop," this Moroccan spice blend's name implies it's top-shelf material! A unique mix of spicy, sweet, and savory, make it perfect for rubs and marinades, rice and other grains, as well as soups and stews. Ingredients: Turmeric, cumin, paprika, cinnamon, coriander, ginger, black pepper, nutmeg, cayenne, green cardamom, allspice, clove. Size: 3.7 oz.

Tandoori Marsala: Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, and try it on grilled chicken, marinades, and roasted vegetables.
Ingredients: Kashmiri chili powder, kasoori methi, turmeric, cumin powder, coriander powder, garam masala, ginger powder, garlic powder, and chaat masala. Size: 4.1 oz.

Tuk Tuk's Fried Chicken Spice:
Tuk Tuk's fried chicken spice brings this cult-favorite snack into the home kitchen. The blend is comprised of everything we put into our chicken curry, and the flavour is out of this world. Toss chicken thighs with this spice, and marinate with just enough buttermilk to coat each piece. Allow to marinate for 30 minutes. Bread and fry until golden.
Ingredients: Cumin, Coriander, Garlic, Ginger, Salt, Brown Mustard Seed, Cinnamon, Curry Leaves, Black pepper, Lemongrass, Turmeric, Kashmiri Chilli, Fennel seed, Cardamom, & Clove.   Size: 3.4oz tin

 Za’atar: Complex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the middle east. Try it on roasted vegetables, savory yogurt sauces, or mix with olive oil to brush on flatbread. Ingredients: Sumac, white sesame seed, cumin powder, thyme, Mediterranean oregano, and kosher salt. Size: 4.2 oz.